After This Article You Will Never Eat Lemons Before Freeze Them! Here is Why

Lemon is one of the most famous food around the world, due to its numerous health benefits, and its versatility in the kitchen. The lemon juice has a very particular taste and concentrates a lot of nutrients and antioxidants essential for the proper functioning of the body, so since ancient times it was a component in hundreds of recipes and remedies.

Lemon strengthens the immune system and slows the action of free radicals to prevent the development of different diseases. An important part of the lemon is the lemon peel. The peel contains a higher concentration of antioxidant compounds and essential oils, which, according to a recent study, could be beneficial to face cancer treatment.
As we said above, the antibiotic and antiviral properties of lemon have been recognized for years. These are able to slow the action of various microorganisms that cause infection and disease. Moreover, it has also been proven to be an effective treatment for worms and parasites, in cases of high blood pressure and for various nervous disorders.
Recent studies discover lemon’s anti-cancer effects that could support the treatment of different types of this disease, taking an even more positive impact than chemotherapy.
In particular, it is estimated that a whole lemon may contain up to 22 anticancer agents, which include:
  • Limonene
  • Citrus pectin
  • Flavonol glycosides
  • Vitamin C
It is important to say that lemon extract has a powerful effect against cancer cells, since it is able to destroy them without altering the ‘normal’ ones, which is one of the main problems of chemotherapy.
More than 20 research studies proved that lemon compounds known as “limonoids”, present in large quantities in this citrus, are responsible for giving its anticancer power, especially against cells that cause breast cancer.
Surprisingly, it was even discovered that lemon is up to 10,000 times more effective than Adriamycin, a drug used worldwide as a chemotherapeutic treatment to stop the cancer from spreading.
“Limonoids” would also have a positive effect on the treatment of:
  • Pancreatic cancer
  • Prostate cancer.
  • Liver cancer.
  • Colorectal cancer
  • Neuroblastoma.
  • Lucemia

In order to get all the medical advantages out of a lemon, it works best to freeze it before utilizing.

Frozen Lemon Technique Could Fight Malignant Tumors 

Recipe:
  • In order to feel the effects from lemon in anti- cancer causes, you should also use its peel, after you freeze the lemon.
  • Start by washing and disinfecting the fruit, using a little lemon water with baking soda or apple cider vinegar. This is very important, especially when the fruit’s origin is unknown.
  • After cleaning, refrigerate it and leave it there until it gets hard and dry.
  • Next, take it out of the fridge and use a food grater for its peel and frozen pulp.

When they are frozen, you can easily grate them, rind and pulp together.

Then, you can add this lemon powder in many meals or drinks.

You should know that lemon juice also has many amazing health properties, but, when it comes to cancer treatment, the effects of the nutrients in the lemon rind are more beneficial. It is the lemon rind where most limonoids and other antioxidants, responsible for reducing and eliminating different types of malignant tumors, are concentrated.

For cancer prevention, consume at least 150 grams of lemon per week.

source:www.healthexpertgroup.com

Leave a Reply

Your email address will not be published. Required fields are marked *