Tulio Simoncini is a former Italian oncologist who believes that cancer is a disease caused by the Candida albicans fungus. He also says that it can be easily cured using a simple ingredient – baking soda!
In order to defeat the disease, Dr. Simoncini believes that the body needs to be alkalized, as the cancer cannot thrive in this kind of environment, and baking soda is an ideal ingredient for this process.
His work is based on four elements: acidic bodies, baking soda, beneficial bacteria and cancer.
Baking soda is a cheap and widely available ingredient which is a natural antacid and an alkalizing agent. The beneficial gut bacteria in your gut are responsible for 85% of your immune response. They can also release anti-cancer vitamins from your food and produce a compound called sodium butyrate which causes cancer cells to self-destruct. However, their effects can be diminished if your gut’s acidity is raised. The favorite food of the bacteria is Candida albicans, the same yeast which Dr. Simoncini claims it’s cancer.
Candida and cancer
Yeasts are anaerobic compounds which means that they thrive in oxygen-free environments. Once they enter your bloodstream, they colonize certain areas and reduce the oxygen levels, where they turn normal cells into cancerous cells. Cancer cells don’t need oxygen to survive – it has been proven a long time ago that oxygen is their enemy!
The Candida albicans yeast can escape your digestive system and roam through the bloodstream, colonizing different areas of your body. Thankfully, it can be killed by oregano oil and cinnamon while in the bloodstream. According to a study, 25% of diabetics have shown improvements when given cinnamon. This is due to the fungus sitting on outer cell membranes and preventing crucial receptors from working properly – in the case of diabetes, those receptors are insulin receptors. Candida also produces a sugar-like waste product which can feed cancer cells.
Knowing this, the results of a study published in the CANCERactives research service Cancer Watch should come as no surprise – they showed that women who have taken antibiotics more than 25 times in their life had twice the risk of breast cancer. Their immune systems were shattered, as indicated by the diseases which required antibiotics. In addition, their beneficial gut bacteria were significantly reduced.
Once Dr. Simoncini went public with all of these findings, he was quickly discredited and shunned, which only shows how close to the truth he was.