Commonplace and cheap but possessing extraordinary healing properties, raw potato juice is an extraordinary potion with huge healing capacities. It is widely used in treating cancer, diabetes, gastritis, high blood pressure and many other serious illnesses.
THE HEALTH BENEFITS OF RAW POTATO JUICE:
Potato juice is also very beneficial in helping you improve the functioning of your digestive system. If you are suffering from constipation, you should drink half a cup of potato juice in the morning. This will solve your problems with constipation.
You can dilute the potato juice with some water and drink this if you are suffering form heart burn, and high blood pressure.
If you suffer form Peptic Ulcers, all you have to do is to peel two potatoes, grate them and extract the juice. Add some warm water to this juice and drink this as soon as you wake up in the morning.
Eating potatoes and drinking the juice of raw potatoes also helps reduce the pain of people suffering from Rheumatism and Gout. Another infusion that can help people suffering from Rheumatism is a tea made of clean potato peels. You can wash the potatoes and then peel them. Drop the peels into a cup of hot water and let it boil well. After five minutes of boiling you can take it off the gas and then strain it. This decoction can be drunk by people suffering from rheumatisms or malignancy. This same tea actually helps to remove the excess uric acid that you may have in your body.
Also the juice of the potato has a beneficial effect on reducing blood sugar levels, as well as in the treatment of lung diseases and respiratory diseases and even severe illnesses such as emphysema.
It is also believed that potato juice, when consumed by people suffering from certain kinds of cancer, can help actually help.
For people suffering form eczema a combination of potato and carrot juice is very effective in clearing the patches of dry and itchy skin.
HOW TO MAKE ROW POTATO JUICE
Preparing potato juice is easy. First, wash the potatoes and remove all the seeds and green parts of the crust.
Then cut into thin slices, wrap in a cloth fabric and squeeze the juice. You can also use the juicer.
You should always drink freshly prepared juice from potatoes, and you can mix it with fruit and vegetables of your choice, such as apples and carrots, lemon juice and honey to taste.