This Woman Drank Carrot Juice For Breakfast for 8 Months And Then Something Unbelievable Happened!

Ann Cameron, born in 1943, is an author of children’s books. Unfortunately, in 2012, Ann was diagnosed with a third stage colon cancer. She decided to do a surgery, but she strongly refused to receive chemotherapy.

But,her problem developed into a terrible way, and by November 2012 her cancer developed into stage 4, and reached her lungs. Doctors were not any optimistic at all, and the writer was told that she probably has 3 more years. Ann said ‘no’ to chemotherapy again. Wonder why? Her husband went through this therapy before he died, and Ann decided that she doesn`t want to spend her last months or years in such a terrible condition.

Ann knew the story of Ralph Cole, a man who managed to fight skin cancer and fresh carrots were his only cure. Ralph juiced 2.5 pounds of carrots every day. She had nothing to lose and was eager to try that alternative.

After 14 days, Ann did a positron tomography examination which showed that her condition remained pretty much the same.

After 8 weeks, computed tomography showed that her cancer had stopped growing and spreading. Her lymph glands had stopped swelling as well. Within 4 months, Ann’s colon cancer kept declining, and after 8 months she was happy to hear that her cancer was gone.

So, what makes carrots so powerful? Many studies have shown that carrots contain anti-cancer carotenoids. Experts believe that these can reduce and even stop cancer.

This is how you can make this recipe:


  • 6 carrots, ½ lemon, peeled (optional- to alkalize and lift the flavors),
  •  inch piece ginger,
  • 1-inch piece fresh turmeric or ¼ to ½ teaspoon dried,
  •  ⅛ teaspoon dried cinnamon
  • ½ cup water,


The preparation is very easy. Just put all ingredients in a juicer. In order to get the most juice out of them, alternate the carrots with the turmeric and ginger and then drink pulped or strain with a fine mesh sieve. Stir through the cinnamon, and if desired, dilute with water.

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