4 TABLESPOONS PER DAY CANCER I WILL WITHDRAW: THE FAMOUS RUSSIAN SCIENTIST REVEALS THE RECIPE FOR THE MOST POWERFUL NATURAL REMEDY, WHICH CAN MAKE YOURSELF!

According to the Russian scientist, there is a recipe for a homemade drug that cures cancer. According to Professor Mermerskog with a lecture, his recipe is actually food that helps the whole body, and if it comes to cancer will help you to withdraw.

An incredible home remedy helps to clear blood vessels, strengthens the immune system, heals the heart, cleanses the kidneys and liver. Other benefits include improving memory, and protects the heart from a heart attack. It is also considered the most useful natural remedy against all types of cancer.

Ingredients:
– 15 lemon
– 1 kg of natural honey
– 12 cloves of fresh garlic
– 400 gr wheat
– 400 gr fresh walnuts

Preparation:
– Take a large glass bowl and add the wheat in it.
– Pour water wheat and leave overnight.
– In the morning (after 12 hours), drain the water, rinse and again strain.
– Allow the corn to stand for another 24 hours. 
– After that, the wheat will be ready.

Preparation:
– Cleaned walnuts, garlic and germinated wheat grind.
– 5 Add lemon (including the peel), and grind them.
– The remaining lemon squeeze juice and add to the mixture.
– Mix all ingredients thoroughly to get a homogeneous mixture.
– Then add the honey and use a wooden spoon to mix.
– a mixture of put in a glass jar and keep in the fridge. Keep 3 days, and then use the following instructions.

Consuming drug
Take 1 to 2 tablespoons of mixture of half an hour:
– breakfast
– dinner
– before bedtime

If you intend to use this drug for the treatment of cancer, you should take 1 to 2 tablespoons every 2 hours. According to Dr. Mermerskog, this home remedy is beneficial for longevity and healthy life. It helps in the treatment of cancer and maintain youthful looks and energy.

Dr Mermerski further explains that the domestic remedy has all the essential nutrients necessary for our body, such as 

vitamins 
proteins, 
mineral salts 
carbohydrates 
biologically active substance 
fat 
 

 

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